Wine List

Varietal Reds

Cabernet Sauvignon
The “King of Red Wine”. Rich in color, intensely flavored, tannic wine with hints of mint, blackberry, and blackcurrant with spicy vanilla aromas.
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Merlot
Classic grape of Bordeaux. Has soft tannins, low acid and matures quickly. Drinks well when young. One of our award winners!
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Syrah
Also known as “Shiraz” in Australia, this grape will produce a dark, rich, full-bodies, wine with a chocolate aroma.
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Zinfandel
Yields an excellent red wine with dark color, characteristic spicy flavor and strong berry flavors that will stand up to extended oak aging. Pairs just as well with pizza as it does with grilled lamb.
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Pinot Noir
Used in the famous Burgundy wines of France. It is considered to be one of the richest and most velvety wines in the world.
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Petite Sirah
Produces a dark, dry, full-bodied, and tannic red with intense berry flavor. Currently getting a boost in popularity due to some California winemakers.
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Red Blends

Margaux
A Cabernet and Merlot blend reminiscent of the Margaux region of France. Approx. 80% Cabernet Sauvignon, 20% Merlot
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CabFandel
The concentrated, jammy flavors of Zinfandel provide much of the blend’s initial impression, while the structure and fullness of Cabernet Sauvignon give the wine its backbone and framework. A blend of Cabernet Sauvignon & Zinfandel.
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CMS
A hint of sweetness, medium plus body with well integrated tannins that linger on the long finish. Syrah / Cabernet / Merlot.
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The Prisoner
Lovers of fruit-forward and jammy wines, will love this, however it has enough substance to please those who prefer more structured. It has flavors of ripe raspberry, pomegranate and wild berry fruit, soft, integrated tannins and a pleasant finish. Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Grenache
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Velvet Red
Aromas of Cherry, Spice and Oak. Flavors of Plum, Berries and Cassis with a hint of Pepper. This finish leaves a long and lasting memory. Our 50/50 blend of Cabernet Sauvignon and Merlot is like Velvet on the tongue.
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Tres Ce’Pages
Our most popular blend! 60% Cabernet, 30% Merlot, 10% Cabernet Franc. A combination of three world famous grapes. Typical Bordeaux Style Wine.
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Opus What?
Our take on one of California’s greatest wines. There are aromas of fresh blackberry, and chocolate, this age-worthy wine offers flavors of dark fruit highlighted by well integrated acidity.
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”Sideways”
A must see wine enthusiast movie, and the basis of this St. Emillion style wine. Our version of Miles’ prized possession of the 1961 Chevel Blanc from the movie Sideways. Cabernet Franc/Merlot/Cabernet Sauvignon.
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CDP
Chateauneuf Du Pape “the Pope’s new castle” a great Souther Rhone style wine. Grenache/Syrah/Merlot/Carignane.
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Family Recipe
Frank’s Barbera Blend. This is what you drink at Sunday dinners! A combination of 70-80% Barbera and 20-30% Petite Syrah.
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School House Red
Old Vine Zinfandel, Petite Syrah & Merlot. A full bodied wine, with DEEP color, and great tannins. Award winning wine.
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Caba Barbara
Layers of dark plums, grilled herbs and tobacco, all supported by fine, silky tannins. A blend of 60% Cabernet, 40% Barbera.
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Super Rhone
Blending Cabernet Sauvignon, and Syrah, results in a wonderful wine with dark ruby-violet color, and juicy, jammy blue/black fruits and raspberry on the nose. Smooth and ripe in the mouth a wine that can be enjoyed young, but will mature.
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Italian Style Wines

Chianti
The main component of Chianti is the Sangiovese grape which originated in Italy. It is a dry dinner wine that goes with well-seasoned foods. It goes well with pasta, pizza, chicken, red meat and cheese.
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Montepulciano
It is typically a fruity, dry wine with soft tannins, and as such is often consumed young. It makes a beautifully deep ruby red wine that is clear and brilliant with purplish shades. Over time the wine turns to garnet red during its maturation.
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Barolo
The “big” black-red wine of Italy’s Piedmont Region. 80% Nebbiolo and 20% Barbera. The blending of these grapes (which have opposite characteristics) produces a wine, which has fine taste balance but is still bold and powerful.
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Super Tuscan
40% Sangiovese, 40% Cabernet, 20% Merlot. This wine seems to be “built for food”. This wine possess a good bit of acidity, the kind of acidity that clears the palate and makes you want to take another bite!
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Sangiovese
Sangiovese originated in the Tuscany region of Italy where is was known as far back as the 16th century. When young Sangiovese can have fresh fruity flavors and when aged in barrels can take on tarry, oaky flavors. se and the dessert wine called “Dolce Nero”.
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Brunello
Is a clone of Sangiovese and is one of the best known wines of Italy. It is often compared with Pinot Noir and has smooth tannins and ripe fruit driven character. It’s high tannin content and high acidity allows it to pair well with grilled meat and game.
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Amarone
This wine comes from the Italian word amaro (“bitter”), and may have a tartness as well as a sweet edge to the wine that can be explained in the concentrated sugars the grapes pick up during the drying process.
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Nuova Casa Del Papa
40% Barbara, 20% Alicante, 20% Nebbiolo, and 20% Sangiovese. Italian Red blend.
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Vino da Travola
(Italian Table Wine) Frank’s grandfathers secret recipe 25% Grenache, 25% Carignane, 25% Alicante, 25% Zinfandel.
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White Wines

Chardonnay
One of the world’s great wine grapes. It is responsible for the white burgundies of France. Produces wines that are buttery, creamy, nutty & smoky.
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Sauvignon Blanc
Extremely versatile grape, which can be vinified in a number of styles. Produces a wine with a citrus, gooseberry flavor and a herbaceous aroma. Award winning wine.
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Pino Grigio
Italian style white wine. Produces a crisp, light, dry wine. Pairs well with a variety of foods.
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Riesling
A slightly less sweet Riesling then you normally find. “The Great White” grape originated in the Rhine region of Germany and is an aromatic displaying flowery, almost perfumed, aromas as well as high acidity.
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Fume Blanc
Barrel fermented Sauvignon Blanc; Robert Mondavi originated this style. AWARD WINNING!
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Bordeaux Blanc
85% Sauvignon Blanc, 15% Semillon. A charming easy drinking white Bordeaux revealing a wonderful selection of peach and citrus fruits.
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Viognier
Known for its’ floral aromas, which are similar to Muscat and Riesling.
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Luna
Chardonnay and Pinot Grigio Blend.
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