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South American Bottling!!

We have begun scheduling bottling for the 2016 South American season.  Which can only mean one thing: Get your orders in for

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Barrel Project Wines are back by popular demand!

The Barrel Project is back!!

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...More CA Harvest reports... We are very excited!

It will be a harvest to cherish and remember, that's for sure. With ripeness choices left almost completely up to the winemaker

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2013 California Wine Harvest Report

http://www.businessinsider.com/us-wine-grape-

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Time for Chile Wine

Chile is emerging as a wine producing powerhouses due to the deep and earthy texture of its wines and dry climate. South Americ

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Make more wine, and help support our New Jersey communities impacted by the storm

Hurricane Sandy has brought unthinkable devastation to parts of our Garden State, destroying homes, businesses and some of New

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2012 ...Great California growing season

NAPA, Calif. (KGO) -- Napa Valley grape growers are starting the harvest as they try to beat the rain. The picking is going on

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Grapes From Tuscany Italy

NEWS FLASH!!

Grapes From Tuscany

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Wine Menu

   
Varietal Reds
Cabernet Sauvignon The “King of Red Wine”. Rich in color, intensely flavored, tannic wine with hints of mint, blackberry, and black current with spicy vanilla aromas.    
Merlot Classic grape of Bordeaux. Has soft tannins, low acid and matures quickly. Drinks well when young.  One of our award winners!    
Syrah  Also known as “Shiraz” in Australia, this grape will produce a dark, rich, full-bodies, wine with a chocolate aroma    
Zinfandel  Yields an excellent red wine with dark color, characteristic spicy flavor and strong berry flavors that will stand up to extended oak aging. Pairs just as well with pizza as it does with grilled lamb.      
Pinot Noir  Used in the famous Burgundy wines of France. It is considered to be one of the richest and most velvety wines in the world.      
Petite Sirah Produces a dark, dry, full-bodied, and tannic red with intense berry flavor.  Currently getting a boost in popularity due to some California winemakers.      
Red Blends
 Margaux  A Cabernet and Merlot blend reminiscent of the Margaux region of France. Approx. 80% Cabernet Sauvignon, 20% Merlot      
 CabFandel The concentrated, jammy flavors of Zinfandel provide much of the blend’s initial impression, while the structure and fullness of Cabernet Sauvignon give the wine its backbone and framework. A blend of Cabernet Sauvignon &  Zinfandel.      
 CMS A hint of sweetness, medium plus body with well integrated tannins that linger on the long finish. Syrah / Cabernet / Merlot.        
The Prisoner Lovers of fruit-forward and jammy wines, will love this, however it has enough substance to please those who prefer more structured. It has flavors of ripe raspberry, pomegranate and wild berry fruit, soft, integrated tannins and a pleasant finish.  Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Grenache      
 Velvet Red Aromas of Cherry, Spice and Oak. Flavors of Plum, Berries and Cassis with a hint of Pepper. This finish leaves a long and lasting memory.  Our 50/50 blend of Cabernet Sauvignon and Merlot is like Velvet on the tongue.      
 Tres Ce’Pages Our most popular blend!  60% Cabernet, 30% Merlot, 10% Cabernet Franc.  A combination of three world famous grapes.  Typical Bordeaux Style Wine        
 Opus What Our take on one of California’s greatest wines. There are aromas of fresh blackberry, and chocolate, this age-worthy wine offers flavors of dark fruit highlighted by well integrated acidity.       
 ”Sideways”  A must see wine enthusiast movie, and the basis of this St. Emillion style wine.  Our version of Miles’ prized possession of the 1961 Chevel Blanc from the movie Sideways. Cabernet Franc /Merlot / Cabernet Sauvignon.      
CDP Chateauneuf Du Pape “the Pope’s new castle” a great Souther Rhone style wine. Grenache/Syrah/Merlot/Carignane.        
 Family Recipe Frank’s Barbera Blend. This is what you drink at Sunday dinners! A combination of 70-80% Barbera and 20-30% Petite Syrah       
 School House Red Old Vine Zinfandel, Petite Sirah & Merlot. A full bodied wine, with DEEP color, and great tannins.  Award winning wine.      
 Caba Barbera Layers of dark plums, grilled herbs and tobacco, all supported by fine, silky tannins. A blend of 60% Cabernet, 40 % Barbera       
 Super Rhone Blending Cabernet Sauvignon, and Syrah, results in a wonderful wine with dark ruby-violet color, and juicy, jammy blue/black fruits and raspberry on the nose. Smooth and ripe in the mouth a wine that can be enjoyed young, but will mature     
Italian Style Wines
 Chianti  The main component of Chianti is the Sangiovese grape which originated in Italy. It is a dry dinner wine that goes with well-seasoned foods. It goes well with pasta, pizza, chicken, red meat and cheese.      
 Montepulciano It is typically a fruity, dry wine with soft tannins, and as such is often consumed young. It makes a beautifully deep ruby red wine that is clear and brilliant with purplish shades. Over time the wine turns to garnet red during its maturation.      
 Barolo  The “big” black-red wine of Italy’s Piedmont Region.  80% Nebbiolo and 20% Barbera.  The blending of these grapes (which have opposite characteristics) produces a wine, which has fine taste balance but is still bold and powerful      
 Super Tuscan 40% Sangiovese, 40% Cabernet, 20% Merlot.  This wine seems to be “built for food”.  This wine possess a good bit of acidity, the kind of acidity that clears the palate and makes you want to take another bite!      
Sangiovese  Sangiovese originated in the Tuscany region of Italy where is was known as far back as the 16th century. When young Sangiovese can have fresh fruity flavors and when aged in barrels can take on tarry, oaky flavors. se and the dessert wine called “Dolce Nero”.      
Brunello Is a clone of Sangiovese and is one of the best known wines of Italy.  It is often compared with Pinot Noir and has smooth tannins and ripe fruit driven character. It’s high tannin content and high acidity allows it to pair well with grilled meat and game      
Amarone This wine comes from the Italian word amaro (“bitter”), and may have a tartness as well as a sweet edge to the wine that can be explained in the concentrated sugars the grapes pick up during the drying process      
Nuova Casa Del Papa 40% Barbera, 20% Alicante, 20% Nebbiolo, and 20% Sangiovese.  Italian Red blend      
Vino da Travola (Italian Table Wine) Frank’s grandfathers secret recipe 25% Grenache, 25% Carignane, 25% Alicante, 25% Zinfandel       
White Wines
 Chardonnay One of the world’s great wine grapes.  It is responsible for the white burgundies of France. Produces wines that are buttery, creamy, nutty & smoky.      
 Sauvignon Blanc Extremely versatile grape, which can be vinified in a number of styles.   Produces a wine with a citrus, gooseberry flavor and a herbaceous aroma.  Award winning wine      
 Pino Grigio Italian style white wine.  Produces a crisp, light, dry wine. Pairs well with a variety of foods.       
 Riesling A slightly less sweet Riesling then you normally find. “The Great White” grape originated in the Rhine region of Germany and is an aromatic displaying flowery, almost perfumed, aromas as well as high acidity.       
Fume Blanc  Barrel fermented Sauvignon Blanc; Robert Mondavi originated this style. AWARD WINNING      
Bordeaux Blanc Sauvignon Blanc, & Semillon. A charming easy drinking white Bordeaux revealing a wonderful selection of peach and citrus fruits.    
 Viognier Known for its’ floral aromas, which are similar to Muscat and Riesling      
 Luna  Chardonnay and Pinot Grigio Blend